How much does a container bar cost?

Ours starts at $12,995 for a 20FT shell fitted as a bar. A working bar with equipment typically totals $25,000 to $40,000.

Do I need a liquor license for a container bar?

Yes, in most places you need a license to sell alcohol. Requirements depend on whether your site is fixed or mobile, so check your local rules first.

Can a container bar be mobile?

Yes. Container bars move easily with a truck or crane, which makes them popular for festivals and events that change locations.

Can a container bar run off-grid?

Yes. A solar and battery setup plus a water tank lets you serve drinks where no utilities exist, ideal for remote events.

What size container bar should I get?

A 20FT (320 sq ft) suits most bars with a serving counter and back bar. Larger events can use a 40FT or a pair of units.

Container Bar for Sale — Pop-Up & Permanent Venues

Container Bar

A container bar turns a strong, compact structure into a practical place to serve drinks at a vineyard, farm stay, events venue or busy backyard. The container provides the shell. The real value comes from a sensible service layout, safe power, reliable water and finishes that can handle spills, weather and repeated cleaning.

A good bar does not need to be large. It needs a clear customer side, enough working space behind the counter and a safe route for staff. Think through the busiest hour before choosing the counter length or door position.

ATV offers a 10FT kit with 160 square feet from $7,995, a 20FT kit with 320 square feet from $12,995 and a 40FT two-bedroom package with 800+ square feet from $24,995. The kits include spray-foam insulation and double-glazed windows. Electrical and plumbing work is completed at the factory, giving the project a controlled starting point before local connections and fit-out begin.

Start with the service plan

For a simple drinks station, the 10FT kit can hold a counter, under-counter fridge, sink and storage. It suits low-volume service or a seasonal pop-up. Staff need a clear path between the fridge, sink and till. Every step saved during service reduces queues and makes a small space easier to run.

The 20FT kit gives room for a longer counter, more storage and a small preparation area. It can support a second person behind the bar. Add a separate staff entrance if customers and deliveries would otherwise cross. A covered queue area keeps guests out of rain and sun.

The 40FT package is better for a larger venue, a bar with seating or a space that also needs toilets and storage. Its 800+ square feet can separate service, preparation and customer areas. The larger building needs more attention to access, foundations and services.

Draw the workflow at full size. Mark the counter height, fridge doors, hand basin, waste bins and stock shelves. Leave enough room to open appliances and move safely with trays. A narrow gap that looks fine on a plan becomes a problem during a busy shift.

Power, water and compliance

A bar uses more power than a basic cabin. Refrigeration, coffee machines, ice makers, lighting and point-of-sale equipment need a correctly sized electrical supply. Factory electrical work gives a controlled starting point, but licensed local electricians must connect and test the system to the required standard.

Water and wastewater need an approved route. A hand-wash basin is normally essential, and a three-compartment sink may be required for glasswashing or food preparation. Hot water, drainage, grease management and backflow protection should be confirmed with the relevant authority.

Licensing and food-service rules vary by location. Check alcohol licensing, opening hours, noise limits, toilet provision, fire safety, disability access and food-handling requirements before ordering. A container does not remove the obligations that apply to a permanent bar.

Use non-slip flooring behind the counter and surfaces that tolerate water, alcohol and cleaning chemicals. Stainless steel, sealed timber and washable wall panels are practical choices. Provide good task lighting over the work area and warmer light where guests sit.

Cost and deployment

The 10FT kit costs $7,995, the 20FT kit costs $12,995 and the 40FT two-bedroom package costs $24,995. Financing is available from approximately $137 per month, subject to approval. Ocean freight is typically $2,500–$4,500. A foundation usually costs $1,500–$4,000, with extra allowance for craning, decks, utilities, permits, bar fit-out and refrigeration.

Production takes 2–3 weeks, freight takes 25–45 days and deployment takes 6–10 weeks. A venue that already has power, water and a prepared base can move faster. A remote site may need tanks, treatment, access works or a larger electrical upgrade.

A level concrete slab is common for a permanent bar. A deck can create customer space and separate the building from wet ground, but it must be designed for the expected load. Provide drainage away from the container and protect openings from wind-driven rain.

Budget for the items guests notice: seating, toilets, lighting, music, menus, glassware and waste collection. These costs can exceed the price of a few interior fittings. Set aside a contingency for inspections and last-minute code requirements.

Weather protection also affects trade. A roof over the service window, a windbreak or a covered waiting area can keep a small bar open in conditions that would empty an exposed counter. Check local wind requirements before adding large openings or cantilevered awnings.

For events, plan queues and waste before the first booking. A separate entrance for stock deliveries keeps crates away from guests. Position bins where staff can reach them without crossing the service area, and confirm collection or storage arrangements for busy weekends.

FAQ

Can a container bar be moved?

Often, yes, if it is designed and connected for relocation. Permanent foundations, utility connections, decks and local permits can make moving more involved. Discuss the intended lifespan with the supplier before installation.

Which size is best for a small events bar?

The 20FT/320-square-foot kit is a useful starting point. It gives room for a longer counter, storage and two staff without making the service area too cramped.

What approvals might be needed?

Requirements can include building consent, alcohol or food licensing, fire safety checks, disability access, wastewater approval and noise controls. The exact list depends on the site and how the bar will operate.

Get a quote

Tell us the venue type, expected customer numbers, services already on site and whether the bar will be permanent or seasonal. We will help you choose a size and prepare a container bar quote.

Get a container bar quote